Kale Archives - Hygrotech (Zambia) https://hygrotech.co.zm/product-category/seeds/vegetable-seeds/kale/ Sustainable Solutions Sat, 31 May 2025 01:56:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://hygrotech.co.zm/wp-content/uploads/2022/05/cropped-Untitled-design-32x32.jpg Kale Archives - Hygrotech (Zambia) https://hygrotech.co.zm/product-category/seeds/vegetable-seeds/kale/ 32 32 SOUTHERN BLUE F1(Curly Kale) https://hygrotech.co.zm/product/southern-blue-f1/ Sat, 31 May 2025 01:52:13 +0000 https://hygrotech.co.zm/?post_type=product&p=8711
  • Southern Blue Curly Kale is resistant to cold weather, making this variety great for freezing.
  • Compliments salads and is excellent when steamed.
  • Spreading and uniform plant that matures in 53 days.

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    ]]>     Southern Blue (Curly Kale)    

    • Cultivation: Open field | Under protection
    • Type: Pre-packer | Loose
    • Days to maturity: 50 – 60 days
    • Plant: Loose leaves

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    ]]>         CHOU MOELLIER https://hygrotech.co.zm/product/chou-moellier/ Tue, 15 Nov 2022 16:45:12 +0000 https://k5u.248.myftpupload.com/?post_type=product&p=692
  • Chou Moellier tastes a bit like a brassica blend of cabbage and Brussels with a lovely crisp texture.
  • Hardy kale variety that just keeps on giving.
  • Ready for harvest around 65+ days.

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    ]]>     Chou Moellier

    • Use the young leaves as a raw green veggie, steam it, boil it, juice it – there are just too many ways to enjoy this variety!
    • Tastes a bit like a brassica blend of cabbage and Brussels with a lovely crisp texture.
    • It’s just an awesome crop to have in your winter garden.
    • One of the most popular cultivar around Africa region.
    • Hardy kale variety that just keeps on giving.
    • Ready for harvest around 65+ days.

     

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    ]]>         CAVOLO NERO (Black Kale) https://hygrotech.co.zm/product/cavolo-nero/ Tue, 15 Nov 2022 14:08:10 +0000 https://k5u.248.myftpupload.com/?post_type=product&p=656
  • Cavolo Nero is also known as black kale, black cabbage, Tuscan kale, or by its Italian names Lacinato and Nero de Toscana and is a cousin to the popular Italian vegetable Cavolo Fiore (like cauliflower).
  • With its distinctive long, dark green, almost black leaves, Cavolo Nero originates from the fields of Tuscany where it was first believed to be grown in 600BC.

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    ]]>     Cavolo Nero (Black Kale)    

    • Cavolo Nero is an extremely versatile vegetable with a marvelous rich, intense, and slightly sweet flavour, which means it can be used in several different ways.
    • Like its cousin kale, Cavolo Nero is a member of the brassica family and used in many traditional Italian dishes, from soups through to main meals.
    • Generations of Italians have appreciated the delights of Cavolo Nero and now the British are catching on to its benefits too.
    • Whilst Cavolo Nero enjoys all the benefits of traditional kale, it has a delicious and rich taste all its own.
    • It is great in hearty meals like minestrone soup but is also delicious in lighter dishes such as salads.

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